Easy Classic Deviled Egg Recipe with Mustard and Paprika
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eviled eggs are a classic appetizer that is easy to make and always a hit at parties. In this article, we'll share our favorite deviled egg recipe and offer tips on how to customize it to suit your taste. We'll also provide information on the history of deviled eggs, their nutritional value, and variations on the traditional recipe.The Best Deviled Eggs Recipe
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- Paprika, for garnish
Directions:
- Place the eggs in a pot and cover with water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
- Drain the eggs and transfer them to a bowl of ice water to cool. Once they are cool, peel the eggs and slice them in half lengthwise.
- Remove the yolks from the eggs and place them in a separate bowl. Mash the yolks with a fork, then add the mayonnaise, mustard, vinegar, and salt. Mix until smooth.
- Spoon the yolk mixture back into the egg whites. Sprinkle with paprika for garnish.
Tips for Customizing Your Deviled Eggs
- Substitute different types of mustard for dijon, such as whole grain or honey mustard.
- Add additional spices or herbs to the yolk mixture, such as cumin, garlic powder, or dill.
- Experiment with different types of vinegar, such as apple cider or balsamic.
- Top your deviled eggs with bacon bits, chopped chives, or diced tomatoes for extra flavor and visual appeal.
The History of Deviled Eggs
Deviled eggs have been a popular appetizer in the United States since the early 20th century. The term "deviled" refers to the spicy or zesty flavor of the egg yolks, which are typically mixed with mayonnaise, mustard, and spices. The first known recipe for deviled eggs appeared in Fannie Farmer's Boston Cooking-School Cook Book in 1896.
Deviled eggs were a staple at parties and picnics in the mid-20th century and remain a popular dish today. They are often served at Easter and other springtime celebrations. In some regions, deviled eggs are known as "stuffed eggs" or "dressed eggs."
Nutritional Value of Deviled Eggs
Deviled eggs are a good source of protein and healthy fats. Each egg contains about 6 grams of protein and 5 grams of fat, mostly from the egg yolk and mayonnaise. They also contain vitamins and minerals such as vitamin D, calcium, and iron.
However, it's important to note that deviled eggs can be high in calories and sodium, especially if they are made with a lot of mayonnaise or other high-fat ingredients. If you're watching your weight or sodium intake, consider making a lighter version of deviled eggs with less mayonnaise or using low-fat or Greek yogurt instead.
Variations on the Traditional Deviled Eggs Recipe
While the classic deviled egg recipe is always a crowd-pleaser, there are many variations on the basic formula that you can try. Here are some ideas:
- Avocado deviled eggs: Substitute some of the mayonnaise in the recipe with mashed avocado for a healthier twist on the classic recipe.
- Spicy deviled eggs: Add some heat to your deviled eggs by adding hot sauce, cayenne pepper, or diced jalapeno peppers to the yolk mixture.
- Smoked salmon deviled eggs: Add some chopped smoked salmon to the yolk mixture for a delicious and elegant twist on the classic recipe.
- Mediterranean deviled eggs: Add some chopped Kalamata olives, sun-dried tomatoes, and feta cheese to the yolk mixture for a Mediterranean-inspired twist on the classic recipe.
How to Serve Deviled Eggs
Deviled eggs are a versatile dish that can be served in a variety of ways. Here are some ideas:
- Serve deviled eggs as an appetizer at your next party or gathering. They are a crowd-pleaser and easy to make in large quantities.
- Pack deviled eggs in your lunchbox for a healthy and protein-packed snack.
- Serve deviled eggs as a side dish with grilled chicken or fish for a quick and easy dinner.
Bottom Line
In conclusion, deviled eggs are a classic appetizer that is easy to make and always a hit at parties. Our favorite deviled egg recipe includes mayonnaise, dijon mustard, white vinegar, and paprika. We also provided tips on how to customize the recipe to suit your taste, as well as information on the history of deviled eggs, their nutritional value, and variations on the traditional recipe.
By using the tips and variations provided, you can create a unique and delicious deviled egg recipe that is sure to impress your guests. Whether you're serving them as an appetizer, snack, or side dish, deviled eggs are a versatile and tasty dish that is perfect for any occasion.
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