Food Recipe: How to Make Nashville Hot Chicken Sauce

Nashville Hot Chicken

Food Recipe: How to Cook Nashville Hot Chicken - Nashville Hot Chicken is a classic dish that originated in Nashville, Tennessee, and has since become a staple of Southern cuisine. This dish is made by marinating chicken pieces in a spicy mixture and then frying them until crispy. 

What makes nashville hot chicken?

Nashville hot chicken is a popular dish originating in Nashville, Tennessee that is characterized by its spicy seasoning and crispy breading. It is typically made by marinating chicken in a mixture of spices and then frying it until crispy. The hot sauce, made from cayenne pepper and other seasonings, is then applied to the chicken to give it its signature spicy flavor.

What is nashville hot sauce made of?

Nashville hot sauce is typically made of cayenne pepper, paprika, brown sugar, garlic powder, and other spices. The exact recipe can vary depending on the cook, but the key ingredients are cayenne pepper for heat, paprika for flavor and color, and brown sugar for sweetness. The sauce is then used to coat fried chicken to create Nashville hot chicken.

Here is a step-by-step guide on how to make Nashville Hot Chicken at home.

Ingredients:

• 4-6 chicken thighs or drumsticks
• 2 cups buttermilk
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 2 cups all-purpose flour
• 2 tbsp lard or vegetable oil

Instructions:

1. In a large bowl, mix together the buttermilk, cayenne pepper, paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
2. Add the chicken pieces to the bowl and make sure they are fully coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes or overnight.
3. In a separate bowl, mix together the flour, cayenne pepper, paprika, salt, and black pepper.
4. Heat the lard or oil in a large skillet over medium-high heat.
5. Dredge each chicken piece in the flour mixture, shaking off any excess.
6. Place the chicken pieces in the hot skillet and cook for 10-12 minutes on each side, or until the chicken is crispy and golden brown.
7. Remove the chicken from the skillet and let it rest for 5 minutes.
8. Serve the Nashville Hot Chicken with your favorite sides, such as coleslaw, mashed potatoes, or bread.

Enjoy your spicy and delicious Nashville Hot Chicken! Keep in mind that the heat level of this dish can vary depending on the amount of cayenne pepper used. If you like it extra spicy, feel free to add more cayenne pepper to the marinade and flour mixture. Have fun experimenting with this classic Southern dish and enjoy!

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